Cauliflower with yoghurt recipe
Cauliflower with yoghurt recipe
Ingredients:
- 0.5 kg cauliflower
- 250 g parsley
- 300 g yoghurt
- 50 g butter or ghee
- 50 g cheddar cheese
- a pinch of asafoetida
- 1/2 tsp tumeric powder
- 1/2 tsp cumin powder
- 1 tsp black salt
Instructions:
- Preheat the oven to 150 C. Wash the cauliflower and break into florets – toss it with asafoetida and tumeric and place into the oven. Roast for about 10-15 minutes (depending on your oven) until it’s al dente (neither soft nor hard).
- Wash the parsley and chop it finely. Fry it with ghee or butter in a frying pan over medium heat for about 15 minutes. Add about 50 ml water and stew for about 10 more minutes until it is soft.
- Mix the parsley with yoghurt, salt and the rest of the spices, and pour the sauce over the cauliflower.
- Sprinkle the cauliflower with shredded cheese and roast it in the oven at 180 C for about 5 minutes till the cheese gets a nice golden crust.
Offer the preparation to Krishna with love. After Krishna has tasted it, enjoy the prasadam!
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