Cauliflower with yoghurt recipe

Cauliflower with yoghurt recipe


  • 0.5 kg cauliflower
  • 250 g parsley
  • 300 g yoghurt
  • 50 g butter or ghee
  • 50 g cheddar cheese
  • a pinch of asafoetida
  • 1/2 tsp tumeric powder
  • 1/2 tsp cumin powder
  • 1 tsp black salt


  1. Preheat the oven to 150 C. Wash the cauliflower and break into florets – toss it with asafoetida and tumeric and place into the oven. Roast for about 10-15 minutes (depending on your oven) until it’s al dente (neither soft nor hard).
  2. Wash the parsley and chop it finely. Fry it with ghee or butter in a frying pan over medium heat for about 15 minutes. Add about 50 ml water and stew for about 10 more minutes until it is soft.
  3. Mix the parsley with yoghurt, salt and the rest of the spices, and pour the sauce over the cauliflower.
  4. Sprinkle the cauliflower with shredded cheese and roast it in the oven at 180 C for about 5 minutes till the cheese gets a nice golden crust.

Offer the preparation to Krishna with love. After Krishna has tasted it, enjoy the prasadam!

About GoFundCows

GoFundcows is an online platform to donate for cows and help Gaushalas around the world achieve their objective to care, protect and love Krishna Cows.

From CrowdFunding to CowFunding, now people around the world will have the opportunity to bring a touch of home, and Vedic tradition with them by donating for cows around the world – Gau-Seva.

GoFundCows has the ability and potential to unite people from all walks of life in a way very few projects can and you all have the ability to create global change by helping all the ISKCON affiliated Goshalas to helping look after and love those cows for the pleasure of Krishna, Radha Rani and SRILA PRABHUPADA.