Cooking Time :   60 mins.
Preparation Time :   5 mins.
Serves/Makes :  Serves 4.

Ingredients 
2 1/2 cups coconut cream
1 litre full fat milk
1/2 cup sugar
5  cardamom (elaichi) pods, crushed
1/4 cup chopped cashewnuts

Other ingredients
ghee for greasing

Method 

• Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
• Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
• When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
• Add the cardamom and cashewnuts and mix well.
• Pour into a serving bowl and refrigerate.

Serve chilled.

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