Cold Summer Soup Recipe

This is a recipe of a special cold summer soup very popular in Eastern European countries, called okroshka. There’s a wide variety of this soup, originally it is made with kvass (a non-alcoholic beverage made from fermented brown or rye bread), but there’s a number of recipes with different milk products such as whey, diluted kefir with mineral water, buttermilk or ayran. The recipe we are offering you now is with milk whey and buttermilk. It is very refreshing, light, full of vitamins and extremely easy to make.


  • 600 ml milk whey
  • 200 ml buttermilk (optional)
  • 2 tbsp sour cream (optional) 
  • 0,5 cucumber
  • 3 radishes
  • 50 g dill
  • 1 medium sized potato
  • 1 small carrot
  • 1 tsp salt


  1. Boil the potato and the carrot in water and peel them. 
  2. Cut all the vegetables into small squares, chop the dill, add sour cream and salt, and mix everything well.
  3. Pour in the whey and butter, mix again.

4. Offer this refreshing soup to Krishna with love and enjoy the Prasadam!

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