Simple Two-Layer Homemade Cake Recipe

This is a recipe for an extremely easy to make cake with two layers. The dough consists of only milk, flour, sugar and baking powder. You can vary the fillings to your liking, depending on what you have in the fridge. Here we are offering you the cream and nuts option that go well with bananas.

Ingredients for the cake:

  • 300 g milk
  • 250 g flour
  • 200 g sugar
  • 2 tsp baking powder
  • a pinch of salt

Ingredients for the filling:

  • 4 bananas
  • 400 g heavy cream
  • 300 g condensed milk
  • 200 g roasted walnuts
  • 200 g peanut butter


  1. Mix all the ingredients well.
  2. Grease the baking tin with some oil and sprinkle some flour on it in order to prevent the cake from sticking to the base. Pour the dough into the tin and spread it evenly with a spatula or a spoon.
  3. Heat the oven, and bake the cake at the temperature of 180 degrees Celsius for around 30 minutes until it is golden-brown, and the toothpick or a knife that you stick in it comes out clean.
  4. Take the cake out and let it cool down for some time, so that it doesn’t break when you remove it from the mold. Remove the cake and cut it into two layers.
  5. Put the cream, condensed milk and peanut butter into a blender, and mix everything together.
  6. Cut the nuts into pieces that are not too fine. Cut the bananas into rounds about 2 cm thick.
  7. Spread half of the cream mixture on the spongy surface of the 1st cake layer. Spread the banana pieces evenly as well.
  8. Assemble the 2nd layer, spongy side up, and line it with the rest of the filling. Now decorate it with the rest of the banana pieces and sprinkle with the nuts.
  9. Offer the cake to Krishna and enjoy the prasadam! Bon appétit!

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