Syrniki are slightly sweetened, cheesy pancakes made from drained Farmer’s cheese. They are very rich in protein and best served for breakfast or as a dessert.
Ingredients (for 1 serving):
140 g farmer’s cheese (well drained)
20 g sugar
A pinch of salt
15 g flour
Some neutral vegetable oil or butter for frying
Mix all the ingredients with a mixer, a spoon or a fork.
Shape a sausage, cut it into thick slices and form syrniki out of them.
While forming syrniki, slightly sprinkle them with flour, but only a little, otherwise the taste of flour will be too obvious.
Fry the syrniki over medium heat in hot oil or butter until they are golden brown.
Offer them to Krishna with sour cream, condensed milk, jam, fresh berries, or sprinkle them with powdered sugar.
Enjoy the Prasadam!