Banana Cake


Banana Cake Crunchy banana cake recipe Here’s a recipe of a very easy to make banana cake. It requires comparatively high amount of vegetable oil, however, it gives the cake a very nice crunchy texture. Ingredients (for 8 servings): 400 g wheat flour 200 g sugar 10 g vanilla sugar [...]

Banana Cake2022-06-27T05:19:15+00:00

Simple Two-Layer Homemade Cake Recipe


Simple Two-Layer Homemade Cake Recipe This is a recipe for an extremely easy to make cake with two layers. The dough consists of only milk, flour, sugar and baking powder. You can vary the fillings to your liking, depending on what you have in the fridge. Here we are offering [...]

Simple Two-Layer Homemade Cake Recipe2022-04-26T11:38:35+00:00

Semolina cake recipe


Semolina cake recipe This is an extremely easy-to-make pie with semolina, fruits and nuts. You can choose the fruits and nuts to your liking. Ingredients: Semolina – 200 g Flour – 200 g Sour cream – 200 g Yoghurt or kefir – 200 g Sugar – 200 g Baking powder [...]

Semolina cake recipe2022-03-28T14:18:00+00:00

Baklava with walnuts


Baklava with walnuts Baklava is a layered pastry dessert, usually made with filo pastry, filled with chopped nuts, and sweetened with syrup or honey. The recipe below is an easy version of this Oriental dessert with short pastry instead of filo dough. Ingredients for the dough: 750 g wheat flour (if [...]

Baklava with walnuts2022-02-27T05:59:15+00:00

Uttapam recipe from mataji Mondakini


Uttapam recipe from mataji Mondakini Today’s recipe was shared with us by a disciple of Srila Prabhupada, H.G. Mataji Mondakini, who was sent to Russia by Srila Prabhupada in 1971 on the mission to distribute Krishna Consciousness. This recipe of very nutritious pancakes made of urad-dal, rice and vegetables comes [...]

Uttapam recipe from mataji Mondakini2022-01-29T13:35:48+00:00

Napoleon cake recipe


Napoleon cake recipe This delicious cake is made of many very thin layers made of puff pastry dough and soaked with rich luscious pastry cream which makes it a perfect cake to serve for the New Year celebration! Even though this cake is quite time consuming, it is worth [...]

Napoleon cake recipe2021-12-30T08:01:04+00:00

Whole wheat vareniki


Whole wheat vareniki with two kind of fillings Vareniki (varenyky) is a dish popular in some of the Eastern European countries. It is a kind of dumplings that are cooked by boiling in salty water. There is a wide variety of different fillings both sweet and salty. Here we’re [...]

Whole wheat vareniki2021-11-30T16:49:58+00:00

Pea Kachoris


Pea Kachoris Pea Kachoris Recipe by Yamuna Devi, from Lord Krishna’s Cuisine Ingredients: 2 cups (235 grm) unbleached white flour 1 teaspoon salt (5ml) 1/8 teaspoon sugar (0.5) 4 Tablespoons (60ml) ghee or unsalted butter, softened 7-9 Tablespoons (105-135ml) ice water 1 2/3 cups (400 ml) new peas or [...]

Pea Kachoris2021-11-12T16:30:31+00:00

Basmati and Mixed Vegetable Kitchari


Basmati and Mixed Vegetable Kitchari yields: 6-8 servings Cook: Pishima Kitchari is not only delicious but it’s also very healthy. The protein in split mung is combined with rice to make it a whole protein, which can be easily used by the body. Add the vegetables and you have [...]

Basmati and Mixed Vegetable Kitchari2021-11-02T11:57:41+00:00

Coconut Sheera


A dessert made of coconut milk Cooking Time :   60 mins. Preparation Time :   5 mins. Serves/Makes :  Serves 4. Ingredients  2 1/2 cups coconut cream 1 litre full fat milk 1/2 cup sugar 5  cardamom (elaichi) pods, crushed 1/4 cup chopped cashewnuts Other ingredients ghee for greasing Method  [...]

Coconut Sheera2021-09-17T16:17:00+00:00
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